BMI's Malik Levy will co-moderate the panel with Sly as a Fox Music Senior Vice President LaRonda Sutton. Other panelists include Rico Wade, writer/producer, Organized Noize (Atlanta); Maani Edwards, Senior Director of Creative, Universal Music Publishing; Eric Dawkins, writer/producer, Anonymous Entertainment (formerly of the Underdogs); and Valerie Patton, Vice President of Creative, Chrysalis Music Publishing.
Over the past decade r&b and hip-hop has successfully changed, defined and shaped mainstream music and culture. With top charting r&b and hip-hop albums and singles constantly achieving new chart heights, it is a genre proven to be nurtured, embraced and financially rewarded. As the "R&B/Hip Hop Revolution" continues, so does its influence in drastically altering and shaping many aspects of today's music business. The AIMP invites you to enjoy an amazing panel of executives and creative minds participating in the "Revolution" for a discussion of the impact felt in today's mainstream music and the future of the industry.
AIMP members = $28/person; non-members = $42/person. Reservations accepted online or by telephone at 818-771-7301 until midnight the day before the luncheon. Please do not leave reservations on the phone line on the morning of the luncheon as we cannot accept them. Online reservations can be paid by credit card; payment at the door is by cash or check ONLY.
Qualifying students must reserve by phone and pay in advance by check or at the door. There are no online reservation or payment services for this discounted rate. Full-time students with a current student I.D. = $32/person.
Attention attorneys: This activity has been approved for one hour of Minimum Continuing Legal Education Credit by the State Bar of California. Attorneys wishing to register for MCLE credit should bring their state bar number with them for the sign in sheet.
Attention CPAs: This activity follows the continuing education guidelines specified in the California Board of Accountancy Regulations. CPAs wishing to register for one CE credit should bring their CPA license number with them for the sign in sheet. You can pick up your certificate at the luncheon - AIMP can not issue certificates after the luncheon.
Grilled Chicken Breast with Tomato-Basil Compote, Steamed Potatoes and Fresh Veg (Cutoff: 7/16/2006)
Penne Pasta with Marinara Sauce, served with Fresh Vegetables (Cutoff: 7/16/2006)
Seasonal Fresh Fruit with Yogurt and Sweet Muffin (Cutoff: 7/19/2006)